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Egg Pasta With Saffron, Shrimp, And Peas

Nutrition per serving    (USDA % daily values)
CAL
425
FAT
46%
CHOL
156%
SOD
111%

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Ingredients for 2 servings

1 pound medium shrimp, shell on

¼ teaspoon crumbled saffron threads

1 tablespoons olive oil

2 shallots, diced

5 cloves garlic, minced

pinch red pepper flakes

¼ cup white wine

¼ teaspoon salt

1/3 cup frozen peas

1 bag fresh baby spinach

juice from 1 lemon

2 teaspoons butter (optional)

1 batch fresh egg pasta, below, or purchased fresh fettucine

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