Smoky Paprika Rubbed Beef Tenderloin With Roasted Root Vegetables

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Beef Board Recipes


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1 well-trimmed center-cut beef tenderloin roast (2 to 3 pounds)

1-1/2 pounds baby red potatoes, cut in half

1-1/2 pounds sweet potatoes, peeled, cut into 1-1/2 x 1-inch pieces

1 pound cipollini onions, trimmed, blanched, peeled

2 tablespoons chopped parsley


1 cup tightly packed parsley leaves

4 teaspoons smoked paprika

2 large garlic cloves, minced

1/2 teaspoon ground red pepper

1/2 teaspoon salt

1/4 cup olive oil

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