Roasted Chicken Thighs With Zucchini And Couscous

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
31%
CHOL
94%
SOD
14%

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Ingredients for 4 servings

8 chicken thighs

2 zucchini (about 1 pound total), halved lengthwise and sliced crosswise

1 cup couscous

1/2 cup fresh parsley, chopped

2 tablespoons red-wine vinegar

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