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Spring Salmon Fettuccine

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Redbook
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main-dish low carb nut free memorial day dinner italian

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Ingredients

Salt and pepper

2 lemons

1 cup(s) light cream

1 pound(s) thin asparagus, trimmed and cut at an angle into 1 1/2-inch pieces

18 ounce(s) fresh fettuccine or 1 pound dried fettuccine

20 ounce(s) skinless salmon fillet, cut into 1 1/2-inch chunks

1 ounce(s) parmesan cheese, finely grated

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