Chicken-And-White Bean Chili

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Southern Living


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3 to 4 cups chopped cooked chicken

4 (16-oz.) cans navy beans, drained and rinsed

4 (4.5-oz.) cans chopped green chiles

1 (14-oz.) can low-sodium fat-free chicken broth

2 tablespoons Chili Seasoning Mix

Garnishes: sour cream, fresh cilantro sprig

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