Blueberry Scones

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Toasty Biscuit
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
56%
CHOL
50%
SOD
24%

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Ingredients for 8 servings

2 cups plain flour

¼ cup caster sugar

1 tablespoon baking powder

½ teaspoon salt

100 g unsalted butter, cold, cut into chunks

1 and ½ cups blueberries, fresh or frozen

grated zest of 1 lemon

½ cup cream

2 eggs, beaten

cream or milk, to glaze

caster or raw sugar, to sprinkle

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