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Spicy Olive-and-okra-topped Hummus

Recipe Details
Nutrition

Details

Cook time:

DF
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LC
HF

9 Ingredients

  • 1 tsp lemon zest
  • 1 small garlic clove, minced
  • 1/4 tsp dried crushed red pepper
  • 2 Tbsps extra virgin olive oil
  • 1 cup mixed pitted olives, coarsely chopped*
  • 4 pickled okra, sliced
  • 1 tsp chopped fresh rosemary
  • 1 (17-oz.) container hummus
  • Pita bread or chips

Preparation

Read recipe preparation at Southern Living  

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