Spicy Olive-And-Okra-Topped Hummus

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Southern Living


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1 teaspoon lemon zest

1 small garlic clove, minced

1/4 teaspoon dried crushed red pepper

2 tablespoons extra virgin olive oil

1 cup mixed pitted olives, coarsely chopped*

4 pickled okra, sliced

1 teaspoon chopped fresh rosemary

1 (17-oz.) container hummus

Pita bread or chips

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