Taglierini With Caramelized Scallops And Rosemary Beurre Blanc

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
94%
CHOL
68%
SOD
31%

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Ingredients for 6 servings

3/4 pound Fresh Taglierini or 3/4 pound good-quality dried taglierini or fettuccine

1 1/2 pounds sea scallops

1/2 cup dry white wine

3 tablespoons white-wine vinegar

1/4 cup chopped shallots

1 tablespoon chopped garlic

2 teaspoons chopped fresh rosemary leaves

1/2 cup heavy cream

1 stick (1/2 cup) cold unsalted butter, cut into pieces

1 tablespoon fresh lemon juice, or to taste

2 tablespoons vegetable oil

Garnish: finely chopped fresh rosemary and parsley leaves

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