Nutty Warm Brussels Sprouts Salad

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1 1/2 teaspoons extra-virgin olive oil, divided

1 garlic clove, minced

1/3 cup fresh breadcrumbs

3/4 pound Brussels sprouts, trimmed and halved (about 8 cups)

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 1/2 tablespoons finely chopped walnuts, toasted

1/2 ounce shaved Asiago cheese

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