Herbed Feta And Tahini Dip

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
795
FAT
220%
CHOL
63%
SOD
110%

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Ingredients for 1 serving

5 ounces feta, cut into cubes

3 tablespoons tahini

juice and zest of one lemon

1 tablespoon extra-virgin olive oil

4-6 tablespoons chopped parsley, basil, chives, dill or any combination

black pepper to taste

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