White Peach-Bourbon French Toast With White Peach-Pecan Maple Syrup Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
144%
CHOL
188%
SOD
22%

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Ingredients for 4 servings

4 tablespoons vegetable oil

2 tablespoons granulated sugar

4 tablespoons unsalted butter

2 cups whole milk

6 large eggs

1/4 teaspoon salt

White Peach-Pecan Maple Syrup, recipe follows

1/4 cup white peach puree

1/4 cup heavy cream

1 teaspoon pure vanilla extract

4 slices day old brioche, sliced 1/2-inch thick

Mint sprigs, for garnish

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