Summer Berry Pudding

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 pints fresh strawberries rinsed, hulled, and sliced 1 pint fresh raspberries

1/2 pint fresh blueberries

1/2 pint fresh blackberries

3/4 cup granulated sugar

2 tablespoons lemon juice from 1 lemon

8 slices potato bread (stale), challah, or other good-quality white bread

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