Butternut Squash And Sweet Potato Gratin With Manchego Cheese

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Nutrition per serving    (USDA % daily values)
CAL
194
FAT
48%
CHOL
25%
SOD
35%

Comments

I actually mostly used the cooks illustrated cauliflower gratin recipe, combined with this.
2d96f344e14f   •  29 Nov   •  Report
it was awesome!!!!
d95df6b84d42   •  28 Nov   •  Report
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Ingredients for 12 servings

1 1/2 cup heavy cream

2 cloves garlic, pressed

1 lb butternut squash, quartered lengthwise

1 lb peeled and trimmed sweet potatoes

1 1/2 tsp chopped fresh thyme

1 1/2 tsp kosher salt

3/4 tsp fresh ground black pepper

2 cup shredded Manchego Cheese (or Gruyère)

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