Rustic Potato Pizza With Rosemary

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Oxmoor House


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1 pound small red potatoes, thinly sliced (about 7 potatoes)

2 1/2 teaspoons olive oil

6 garlic cloves, coarsely chopped

Olive oil-flavored cooking spray

1 (10-ounce) can refrigerated pizza crust dough

1 1/4 cups (5 ounces) shredded Gruyère cheese, divided

2 tablespoons finely chopped fresh rosemary

1/2 teaspoon salt

1/2 teaspoon cracked pepper

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