Spanish Honey-Cumin Roast Chicken With Apricots & Olives

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
63%
CHOL
71%
SOD
88%

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Ingredients for 4 servings

4 oz. dried apricots (about 16)

1-1/2 tsp. kosher salt

1/3 cup fresh orange juice

5 large cloves garlic, peeled

1/4 cup honey

4 bone-in, skin-on chicken thighs

2 bone-in, skin-on chicken breast halves

4 sprigs fresh flat-leaf parsley or cilantro, for garnish (optional)

1 Tbs. plus 1 tsp. ground cumin

24 green and black assorted olives, whole or pitted

1/3 cup sherry vinegar

1-1/2 tsp. paprika

3 Tbs. olive oil

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