Chicken Tetrazzini Florentine

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
61%
CHOL
43%
SOD
42%

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Ingredients for 6 servings

1/2 lb. spaghetti, broken into thirds

1 pkg. (6 oz.) baby spinach leaves

1 onion, chopped

3 Tbsp. butter

1 pkg. (8 oz.) sliced fresh mushrooms

3 Tbsp. flour

1-1/2 cups fat-free reduced-sodium chicken broth

2 cups shredded cooked chicken

1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme

6 Tbsp. KRAFT Grated Parmesan Cheese, divided

1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

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