White Cheddar-And-Squash Casserole

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Southern Living


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4 tablespoons butter, divided

1 medium onion, chopped

3 pounds yellow squash, sliced

2 teaspoons salt, divided

3/4 teaspoon pepper

2 tablespoons all-purpose flour

1 1/2 cups milk

1 (10-oz.) block white Cheddar cheese, shredded

2 tablespoons Italian-seasoned breadcrumbs

Garnish: chopped fresh parsley

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