Total Chocolate Eclipse Cake

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1 1/2 cups unbleached all-purpose flour

3/4 cup unsweetened cocoa powder

1 Tbs. baking powder

1 tsp. baking soda

2 Tbs. flaxseeds

1/2 cup pitted dates, soaked in 1 cup hot water for 30 minutes

6 oz. extra-firm silken tofu

1 cup pure maple syrup or other natural liquid sweetener

1 Tbs. corn oil

1 1/2 tsp. vanilla extract

1 cup semisweet chocolate chips

1/2 cup raw cashews

1/4 cup pure maple syrup

1 tsp. vanilla extract

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