Szechuan Pepper Prawns

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
3%
CHOL
35%
SOD
21%

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Ingredients for 2 servings

16 raw tiger prawns , heads removed but shell left on

groundnut oil , for frying

1 tbsp Szechuan pepper , or black pepper. Grind with 1 tbsp of sea salt and 1 tbsp of Chinese five-spice powder

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