Roasted Chicken Thighs With Lemon And Oregano

231 faves | 2 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
26%
CHOL
47%
SOD
7%

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Ingredients for 4 servings

1 lemon

4 large or 8 small skin-on, boneless chicken thighs

Kosher salt and freshly ground black pepper

3 teaspoons olive oil, divided

3 sprigs oregano

1 tablespoon minced shallot

1/2 garlic clove, minced

1/8 teaspoon crushed red pepper flakes

1/4 cup dry white wine (such as Sauvignon Blanc)

1/2 cup low-sodium chicken broth

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