Lemongrass Cupcakes With Lemongrass-Coconut Buttercream Frosting

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1 1/2 cup milk, whole

1 stalk lemongrass

1 cup lemongrass milk

1 tsp lemongrass, tender part only, chopped finely

1 cup (2 sticks) unsalted butter, room temperature

2 cup sugar

4 large eggs

2 3/4 cup all-purpose flour

1 1/2 tsp baking powder

1/8 tsp salt

1 1/2 stick butter, room temperature

1/4 cup lemongrass milk

1 1/2 cup grated fresh coconut

3 cup powdered sugar, sifted

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