Sweet Potato Bourbon Pie

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2 cups cooked, puréed orange-fleshed sweet potato, such as Beauregard, garnet, or jewel

3/4 cup packed light brown sugar

1/4 cup all-purpose flour

2 Tbs. bourbon

1/2 tsp. pumpkin pie spice

1/4 tsp. salt

3 large eggs

1 9-inch whole-wheat frozen pie shell

2 Tbs. chopped toasted pecans

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