Slow-braised Osso Buco

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Details

10 Ingredients

• 10 pieces of veal shank, about 3/4 lb each, tied
• Salt and freshly ground pepper
• All-purpose flour, for dusting
• 1/4 cup extra-virgin olive oil
• 6 medium carrots, cut into 1/4-inch dice
• 4 celery ribs, cut into 1/4-inch dice
• 2 large onions, cut into 1/4-inch dice
• 1 1/2 cups dry white wine
• 4 cups water
• 1/4 cup tomato paste