Vegan Tom Yum Soup

5 faves
More from this source
Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
21%
CHOL
0%
SOD
85%

Comments

Add a comment

Ingredients for 4 servings

4 cups Vegetable Stock

2 x Lemongrass Stalks

5 x Kaffir Lime Leaves, cut into long stripes

1 x inch Galangal/Ginger, sliced (Optional)

3 tbsp Lime Juice, freshly squeezed

3 x Spring Onions, thinly sliced

1 x Green Chilli, thinly sliced

1 cup Tofu, cut into 1cm cubes - 1 square

1 cup Button Mushroom, thinly sliced - Fresh Bamboo Shoots

4 x dried Shitake mushrooms, soaked in water and cut into small pieces

1/2 Carrot, julienned (Optional) - omitted Carrot, julienned (Optional) - omitted cup Carrot, julienned (Optional) - omitted

1/2 Red Bell Peppers, cut into i cm pieces (Optional) - omitted Red Bell Peppers, cut into i cm pieces (Optional) - omitted cup Red Bell Peppers, cut into i cm pieces (Optional) - omitted

1-2 tbsp Sambal Olek

1 Basil Leaves, finely chopped (Optional) Basil Leaves, finely chopped (Optional) tbsp Basil Leaves, finely chopped (Optional)

2 tsp Palm Sugar

1-2 tsp Soya Sauce

Salt to taste

Chopped cilantro

You might also like

Tom Yum Soup With Mushrooms And Tofu
Dana Treat
Tom Yum Gai (Thai Hot And Sour Chicken Soup)
Closet Cooking
Tom Yum Goong Soup (Thai Hot And Sour Shrimp Soup)
Closet Cooking
15-Minute Tom Yum Noodle Soup
Rasa Malaysia
Tom Yum Goong (Sweet And Sour Prawn Soup)
Saveur
Tom Yum Goong (Hot And Sour Shrimp Soup)
Saveur
Tom Yum Goong Soup
Leite's Culinaria
Tom Yum Goong (Spicy Thai Shrimp Soup)
Cooking Light
Tom Yum Soup With Pineapple
Eating Well
Tom Yum Koong Soup
AllRecipes.com