Cherry-Blackberry Crumble

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1/3 cup whole wheat pastry flour

1/2 cup oats

5 tablespoons brown sugar, divided

1/4 cup sliced almonds

3 tablespoons canola oil

2 tablespoons cornstarch

1/2 teaspoon finely grated lemon rind

1 tablespoon fresh lemon juice

1/8 teaspoon salt

2 (12-ounce) packages frozen pitted Bing cherries, thawed

1 (12-ounce) package frozen blackberries, thawed

Cooking spray

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