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Grilled Pork Chops With Tomatillo Salsa

1 fave
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
35%
CHOL
14%
SOD
5%

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Ingredients for 6 servings

12 tomatillos* (about 1 pound), husked, rinsed

4 garlic cloves, peeled

2 jalapeƱo chiles

2/3 cup finely chopped white onion

2/3 cup (lightly packed) chopped fresh cilantro

6 (1 1/4-inch-thick) pork rib chops (14 ounces each with bone)

1 garlic clove, peeled, halved

coarse kosher salt

Extra-virgin olive oil (for brushing)

12 corn or flour tortillas

*tomatillos are available at some supermarkets and at Latin markets. They have papery husks that should be removed before cooking. It's easiest to do this under running water so that you can rinse the fruit to remove the sticky coating.

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