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BLT Pasta Salad With Blue Cheese

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salad low carb nut free memorial day lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 slices smoked bacon , cooked until crisp

1 cup packed arugula leaf , rinsed, thick stems removed (can use baby spinach)

1/3 cup extra virgin olive oil

3 tablespoons red wine vinegar

8 ounces bow tie pasta , cooked, rinsed and drained

2 teaspoons fresh lemon juice

salt & freshly ground black pepper

4-6 ounces blue cheese

6 green onions , white and green parts, thinly sliced

1 teaspoon Dijon mustard

1 pint cherry tomatoes , rinsed and halved

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