Curry Beef Stew Served Over Steamed Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
77%
CHOL
46%
SOD
54%

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Ingredients for 4 servings

2-2 1/2 tablespoons curry powder (to taste)

2 tablespoons white vinegar

2 teaspoons soy sauce (to taste)

1 lb cubed beef stew meat

1/4 teaspoon salt

1/2 cup flour

1 large carrot , diced

3 medium potatoes , cubed

2 bay leaves

1 large onion , quartered and thickly sliced

3 cups beef stock

1 dash pepper

2 tablespoons butter

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