Passionfruit Tart

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1 1/2 cups superfine sugar

9 large eggs

1 1/4 cups heavy cream

egg wash, for glazing

1 cup confectioners' sugar , sifted

2 1/2 tablespoons unsalted butter , cubed

2 egg yolks

all-purpose flour , for rolling

1 pinch sea salt

1/4 cup milk

confectioners' sugar , for serving

Sweet shortcrust pastry

1 1/2 cups all-purpose flour

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Chef: Eric Lanlard