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Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LC
HF

8 Ingredients

  • 3/4 lb tomatoes, coarsely chopped
  • 3 Tbsps coarsely chopped flat-leaf parsley
  • 3 Tbsps coarsely chopped mint
  • 1 serrano or jalapeño chile, seeded and minced
  • 1 garlic clove, minced
  • 2 Tbsps fresh lime juice
  • 2 Tbsps olive oil
  • Salt

Preparation

Read recipe preparation at Food & Wine  

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