Light & Fruity Christmas Pud

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
90%
CHOL
42%
SOD
14%

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Ingredients for 10 servings

50.0g pecans

175.0g ready-to-eat stoned dates , roughly chopped

100.0g butter

1.0 tsp ground cinnamon

1.0 tbsp freshly grated root ginger

thick double cream , to serve

PECAN TOPPING AND SAUCE

85.0g fresh white breadcrumbs

sprig of fresh holly

85.0g pecans nuts, roughly chopped

100.0g dark muscovado sugar

3.0 tbsp Cointreau or Grand Marnier

50.0g dried cranberries

100.0g light muscovado sugar

85.0g dried cranberries

100 ml /3½ fl oz Cointreau or Grand Marnier

icing sugar , for dusting

50.0g self-raising flour

100.0g butter , at room temperature

1 orange

250.0g packet dried mixed fruits with apricot and passion fruit

grated zest and juice of a large orange

2 large eggs , beaten

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