Cream Of Reuben Soup

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Southern Living


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6 cups chicken broth

3/4 pound cooked corned beef, chopped

1 (10-ounce) can chopped sauerkraut, drained

1 large carrot, grated

1/2 cup chopped onion

1 garlic clove, minced

1/2 teaspoon dried thyme

1/4 teaspoon ground white pepper

1/4 teaspoon dried tarragon

1 bay leaf

3 tablespoons cornstarch

1/3 cup water

2 cups (8 ounces) shredded Swiss cheese

1 cup whipping cream

Rye bread cubes, toasted

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