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Mini Pumpkin Butterscotch Muffins

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AllRecipes.com
Related tags
dessert nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
10%
CHOL
7%
SOD
6%

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Ingredients for 48 servings

1 cup canned pumpkin

1/2 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 eggs

1 3/4 cups all-purpose flour

1 (6 ounce) package butterscotch chips

1/4 teaspoon baking powder

1/2 cup white sugar

1 teaspoon baking soda

1/2 cup brown sugar

1/2 teaspoon ground ginger

1/2 cup melted butter

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