Jack Stack Barbecue Beans Recipe

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Nutrition per serving    (USDA % daily values)
CAL
929
FAT
203%
CHOL
93%
SOD
157%

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Ingredients for 4 servings

4 heaping tablespoons brown sugar

1 (32-ounce) can pork and beans

1 teaspoon liquid smoke

1 cup chopped brisket

1 cup BBQ sauce (recommended: Jack Stack Original)

1/2 cup ketchup

1 tablespoon chili powder

1/2 cup water

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