Self-Frosting Peanut Butter Cupcakes

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2/3 cup plain soymilk

1 teaspoon apple cider vinegar

1/2 cup granulated sugar

1/2 cup dark brown sugar

2 tablespoons flax seeds

1/4 cup water

1/2 cup creamy peanut butter

1/2 cup unsweetened applesauce

1/2 teaspoon vanilla extract

1-1/2 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup Dutch process cocoa powder

2/3 cup confectioners sugar

1/4 cup plain soymilk

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