Three-Seed Porridge With Ginger And Blueberries

15 faves
More from this source
Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
235%
CHOL
130%
SOD
24%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup buckwheat groats

1/3 cup quinoa

1/2 cup amaranth

1 tablespoon lemon juice

2 tablespoons ghee

1 1-inch knob ginger, peeled and cut into matchsticks

1/2 teaspoon unrefined sea salt

1 cinnamon stick

3 cups whole milk or heavy cream, plus more to serve

1 cup blueberries

maple syrup or honey, to serve

You might also like

Warm Coconut Millet Porridge
Pamela Salzman
Overnight Refrigerator Oat And Chia Porridge
Pamela Salzman
Apple & Blueberry Porridge W/ Chia Seeds & Mapl...
Veggie Num Num
Green Apple & Almond Porridge
Veggie Num Num
Green Curry Porridge
101 Cookbooks
Diy Gluten-Free Multi-Grain Porridge
Pamela Salzman
Korean Kabocha Squash Porridge
Spoon Fork Bacon
Toasted Almond And Coconut Quinoa Porridge
Food52
Gluten Free Porridge
Elana's Pantry
Cardamom Quinoa Porridge
Whole Living