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Mexican Sweet Corn Cake

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1/2 cup butter, softened (use real butter, not margarine)

1/3 cup masa harina

1/4 cup water

1/4 cup corn meal

1/3 cup sugar

1/4 teaspoon table salt

1/2 teaspoon baking powder

2 tablespoons milk or cream

1 1/2 cups fresh frozen corn

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