Old-Fashioned Chicken Pot Pie

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Wisconsin Cheese

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Ingredients

Filling

1 can (10 3/4 ounces) cream of chicken soup

1/2 cup milk

1/2 cup chopped onion

1 package (3-ounces) cream cheese, softened and cubed

1/4 cup (about 1 ounce) freshly grated Parmesan cheese

1/4 cup chopped celery

1/4 cup shredded carrot

3 cups cubed cooked chicken

1 package (10 ounces) frozen cut broccoli, cooked and drained

Pastry

1 cup packaged complete buttermilk pancake mix

1 cup (4 ounces) shredded sharp Cheddar cheese

1 egg, lightly beaten

1 tablespoon cooking oil

1/4 cup sliced almonds

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