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Crispy Garlic Chicken With Dipping Salt

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Kosher salt

1 teaspoon five-spice powder

1 chicken bouillon cube (12 grams)

One 3 1/2-pound chicken

2 cups distilled white vinegar

1 cup water

1 cup light brown sugar

1 teaspoon baking powder

1 tablespoon Szechwan peppercorns

3 1/4 cups vegetable oil

8 large garlic cloves, finely chopped

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