Summer Chicken & Eggplant Pasta

4 faves
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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
75%
CHOL
39%
SOD
8%

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Ingredients for 4 servings

1 eggplant, cut into 1/2″ thick slices

2 chicken breasts, about 4oz each

1 zucchini

1 yellow squash

1 cup grape or cherry tomatoes

2 teaspoons extra virgin olive oil, plus more for brushing

salt & pepper

non-stick spray

grill seasoning (I like McCormick’s)

6 oz angel hair pasta

5 Tablespoons good, olive oil-based Italian dressing, divided

8-10 fresh basil leaves, thinly sliced or torn

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