Pork Chops With Cherry Couscous

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3 tablespoons olive oil, divided

4 (6-ounce) bone-in center-cut pork chops

1 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

Cooking spray

1 cup uncooked couscous

3/4 cup boiling water

1 cup coarsely chopped pitted cherries

1/2 cup sliced green onions

1/3 cup dry-roasted almonds, chopped

2 teaspoons grated lemon rind

2 tablespoons fresh lemon juice

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