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Pickled Peaches

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Nutrition per serving    (USDA % daily values)
CAL
3808
FAT
539%
CHOL
0%
SOD
1276%

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Ingredients for 6 servings

1 (1,000-mg) vitamin C tablet (to prevent discoloration), crushed to a powder

6 1/2 cups cold water

24 firm-ripe small peaches (6 to 7 lb)

2 1/2 cups sugar

1 1/4 cups distilled white vinegar

4 teaspoons pickling spice

1/4 teaspoon kosher salt

Special equipment: 6 (1-pt) canning jars with lids and screw bands; a boiling-water canner, or a deep 10- to 12-qt pot plus a flat metal rack; an instant-read thermometer

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