Gravlax With Mustard-Dill Sauce

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2 tbsp. kosher salt

1 tbsp. freshly ground white pepper

1 tbsp. sugar

1/2 bunch dill, chopped

2 tbsp. dried dill seeds

1 21/2-lb. side of salmon, skin on

3 tbsp. cognac

1 tsp. dry mustard

1/2 tsp. salt

1/4 cup extra-virgin olive oil

2 tbsp. minced fresh dill

1/2 bunch dill, trimmed into sprigs

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