Almond & Lemon Cake (Torta Di Noce)

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The Cake:

2 cups almond meal

2 tablespoons brown rice flour

1/2 teaspoon baking powder

4 large eggs

3/4 cup sugar

Grated zest of 1/2 lemon

The Glaze (optional):

1 1/4 cups confectioners' sugar

2-3 tablespoons lemon juice

2 drops pure lemon oil (optional)

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