Roast Rack Of Pork, Caramelised Onions And Maple

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The Wheeling Gourmet


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1 Kg (2.2 pounds) Rack of Pork (or other tender pork roast)

60 ml (2 oz) Vegetable Oil

2 Medium Onions

250 ml (1 cup) Apple Cider Vinegar

50 g (2 oz) Maple Sugar (or maple syrup if you can't find maple sugar)

2 Bartlett Pears

Salt, Fresh Crushed Black Pepper

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