Hot & Sour Slaw

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
12%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/4 teaspoon ground white pepper

1 tablespoon reduced-sodium soy sauce

3 cups shredded napa, or green cabbage

1 tablespoon toasted sesame oil

3 tablespoons rice vinegar

1/4 teaspoon crushed red pepper, or to taste

1 cup thinly sliced red bell pepper

1 8-ounce can bamboo shoots, drained and thinly sliced

1/3 cup sliced scallions

1 teaspoon grated fresh ginger

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