Classic Cheeseburger

4 faves
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
120%
CHOL
78%
SOD
103%

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Ingredients for 4 servings

2 pounds ground beef, preferably chuck

2 teaspoons salt

1/4 teaspoon freshly ground black pepper

3 ounces cheddar or Monterey Jack cheese, sliced 1/4 inch thick

4 hamburger buns

2 tomatoes (12 ounces), sliced

8 leaves Bibb lettuce (1 small head)

1 small red onion, sliced

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