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Southwestern Vegetarian Tomato Bean Soup

Nutrition per serving    (USDA % daily values)
CAL
241
FAT
18%
CHOL
0%
SOD
59%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 large onion, chopped (about 1 cup)

1 large green pepper, chopped (about 1 cup)

1 tablespoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder or 1 clove garlic, minced

1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1 can (about 14.5 ounces) diced tomatoes, undrained

1 can (about 15 ounces) black or kidney beans, rinsed and drained

1 can (about 15 ounces) pinto beans, rinsed and drained

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