Whole-Wheat Rotini With Wilted Mustard Greens

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1 1/2 lb. mustard greens, trimmed and coarsely chopped (9 cups)

1/2 lb. whole-wheat rotini pasta

1/4 cup canola oil

4 cloves garlic, coarsely chopped (4 tsp.)

1 oz. shaved Parmesan cheese, optional

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