Creamed Chicken

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1/2 cup all-purpose flour

2 1/4 cups whole milk, divided

1 cup frozen green peas, thawed

2 teaspoons chopped fresh sage

1 teaspoon butter

1 (10-ounce) package roasted skinless, boneless chicken breast (such as Perdue Short Cuts), chopped

1 tablespoon fresh lemon juice

1/4 teaspoon freshly ground black pepper

Fresh sage sprigs (optional)

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